Hey! What are you doing here? Go check out the new blog at
http://mclsquared.wordpress.com
(soon to be mclsquared.com)
Local cuisine and general cooking information centered in WNY.
Hey! What are you doing here? Go check out the new blog at
(soon to be mclsquared.com)
Well, this is it: the last time I’ll ever post on Cooking in Western New York.
It’s been a fun run. In the just over two years (I think) that I’ve been posting, I’ve learned so much about food, reviewing, critiquing, cooking, baking, photography, blogging, tweeting, etc. And I’ve “met” some really great people from around Buffalo and the world over the last two years – both foodies and not.
What happened, really, is that I lost my purpose. The title of my blog was always self-explanatory, but when I was not cooking and not living in Buffalo, I felt like my blog didn’t have a reason to exist; I couldn’t really blog about what I was supposed to. And it was always that idea of boundedness that restrained me too. I am a perfectionist, and I’d refuse to post anything that I didn’t feel was of the upmost quality. I have literally hundreds of food photos for posts that I felt weren’t impressive or perfect enough, and I hated reviewing restaurants, frankly. Blogging – especially after last summer, as I was enjoying myself (and studying) in London – became something that I had to do, not wanted to do.
But I had a change of heart recently. As anyone who’s followed me at all over the last few years knows, I’m incredibly close with my cousin Megan – the one from the NYC area. And as I leave Buffalo more and more, she’s actually just arriving here (for college). And we have so much in common: we both love food, fashion, self-care, music (aka Regina Spektor)… and so it just seems natural that if I were to blog again, it would be in a joint venture (hi business 101) with her.
And so that’s how it’ll be! Megan and I are in the process of starting a new brand, online persona – whatever – called MCL Squared. For a while now, we’ve self-labeled ourselves as that when posting random shit on YouTube or Facebook (usually an interpretive dance or something). Why? We have the same initials. It sounds cool. And now, it’s going to be cemented in stone. We’re working on a new blog, new YouTube channel, new Facebook page, and more. And along with bringing together all of the things that we enjoy and love, we’re bringing a unique perspective to the Buffalo scene in particular. It’s quite the juxtaposition, actually (and I fucking hate that word): on the one hand, we have myself – Matthew, the cynical kid from Buffalo who’s leaving the area more and more – and my cousin, Megan – the girl who’s coming from a major metropolitan region to the relatively tame city of Buffalo. Together, I feel that we possess an interesting mix of thoughts and views in regard to not only culture, but – more importantly – Buffalo. After all, the #1 qualm Buffalo seems to have is that “its young people are leaving… never to return; there’s a lack of young professionals”. In a few years, we’ll be those young professionals, but for now we’re just two emerging adults: one who’s leaving, and one’s who’s coming back. And we hope you’ll join us for our journey.
For the past two weeks, I’ve been swamped with papers, midterms, and a week out of London to Copenhagen and Berlin. I have a bunch of posts waiting in my queue to be finished, and a few guest posts from other students who travelled to other cities in Europe over the last week! But for right now, I’ll leave you with a great, make-ahead, easy, delicious, and healthy recipe for autumn: Carrot & Squash Moroccan Stew.
With the way my schedule is set up at university, I’m placed in the same position as many adults are in a typical work day: we aren’t home all day, and the last thing we want to do at 8 PM is cook a lengthy homemade dinner – even if we love to cook. There’s always times, though, where I have an hour or two to cook (either the day before or much earlier in the day). Make-ahead meals like stews are always such a great option, but they’re usually ignored due to their traditionally boring flavors. But sometimes, certain recipes can change preconceptions about a dish – like this one from Epicurious. It’s ridiculously healthy, beautifully seasonal, and feels fresh even though it’s been cooked hours or days in advance. And, served over couscous, it makes for a wholesome dish that’s impossible not to enjoy.
This past week, my friend Dana and I stayed at my cousin Megan’s house for a week. Over the course of the week, we had some really good eats around Manhattan. In this two-part post, I plan on just casually overviewing and sharing them.
Think Coffee: On our first day, we grabbed a quick breakfast / lunch at Think Coffee on Mercer St. in the Village before an afternoon of shopping in NoHo. In a word, Think Coffee can be described to Buffalonians as SPoT. It’s a quasi-chain with a few locations around downtown Manhattan, the vibe is artsy and eclectic, and the food and coffee are both above average.
We ordered a round of cold-brewed iced coffees; they were truly good – smooth and slightly acidic without any lurid bitterness. The food was good too: Dana’s prosciutto and tomato sandwich was the most impressive and loaded with flavor while the quiche Megan and I split was just average. Overall, we weren’t blown away by anything we had. The atmosphere was both comfortable and energetic though – this coffeehouse is mostly frequented by NYU students – and was a great way to the start the day.
Etcetera Etcetera: After we’d shopped for hours and spent a bit too much money, we took the yellow line back uptown and met Megan’s cousin for dinner in Hell’s Kitchen. I’d picked Etcetera Etcetera after doing a bit of reading online: it seemed like this was an upscale and innovative, modern-yet-authentic Italian restaurant – it was. We sat down in the modernly decorated dim dining room and, after perusing the menu for quite some time, decided on our entrees (some of which are entree sized at $20-ish, and others which are appetizer sized at $13).
What arrived first was a basket of delicious garlic bread soldiers with a really tasty olive tapenade. After that, our entrees came: Dana’s tagliatelle with mini lamb meatballs, oven dried tomatoes, arugula, and Pecorino Romano; Megan’s (vegetarian) gnocchi with grilled portobello mushrooms, roasted red onions, crispy ricotta salata, and parsley; Kayla’s (gluten-free) risotto with roasted artichokes and smoked mozzarella; and my casoncelli alla bergamasca, or veal-raisin-amaretto ravioli in a sage and butter sauce, topped with crispy pancetta. As we ate, we came to the conclusion that these were some of the best pastas we’d ever had. Each homemade pasta paired beautifully with the chef’s choice of flavors. Mine in particular was outstanding – unabashedly rich and flavorful; without a doubt, it’s the best pasta dish I’ve had in my life.
The dinner never took a downturn. Our entrees were followed with complimentary biscotti and a chocolate crunch-type cookie and the dessert that we ordered, a pistachio semifreddo with blueberry sauce. It too was exemplary: the texture was velvety, the flavor was of pure pistachio, and the sauce was both tart and sweet – it complimented the semifreddo dome perfectly. As we walked out of the restaurant, we were all thoroughly impressed; we’d been hoping to have a dinner of such a high quality while in Manhattan and we’d certainly received it.