Main Dishes

Spice-Rubbed Pork with Pear Chutney
Steak Au Poivre with Pommes Frites
Grilled Chicken w/ Asian Noodle Salad

Side Dishes

Artichoke Pasta Salad with Basil Oil
White Bean Hummus

Desserts

Grilled Rum-Soaked Pineapple
Peanut Butter Meringue Cookies

Ice Cream and Sorbet

Cinnamon-Nutmeg Ice Cream
Niagara Grape Sorbet
Guilt-Free Hazelnut Gelato
Cherry Lemon Sorbet

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