Posts Tagged 'buttered couscous with stew'

Autumn Moroccan Stew

For the past two weeks, I’ve been swamped with papers, midterms, and a week out of London to Copenhagen and Berlin. I have a bunch of posts waiting in my queue to be finished, and a few guest posts from other students who travelled to other cities in Europe over the last week! But for right now, I’ll leave you with a great, make-ahead, easy, delicious, and healthy recipe for autumn: Carrot & Squash Moroccan Stew.

stewone

With the way my schedule is set up at university, I’m placed in the same position as many adults are in a typical work day: we aren’t home all day, and the last thing we want to do at 8 PM is cook a lengthy homemade dinner – even if we love to cook. There’s always times, though, where I have an hour or two to cook (either the day before or much earlier in the day). Make-ahead meals like stews are always such a great option, but they’re usually ignored due to their traditionally boring flavors. But sometimes, certain recipes can change preconceptions about a dish – like this one from Epicurious. It’s ridiculously healthy, beautifully seasonal, and feels fresh even though it’s been cooked hours or days in advance. And, served over couscous, it makes for a wholesome dish that’s impossible not to enjoy.

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